OUR GREEN COFFEE JOURNEY
Before we import green coffee from over 20 countries, we conduct rigorous due diligence on our beans, ensuring quality and sustainability. We don’t only import coffee; we import a commitment to quality and sustainability that reverberates through every aspect of our operations.
Need guidance on taste profiles or specific qualities? Our experienced traders, who are passionate coffee enthusiasts, are here to help.
COMMERCIAL COFFEE
Offers consistency and affordability. These coffees are sourced for those who rely on coffee as a daily staple, valuing a dependable cup that doesn’t compromise on taste or budget.
Premium COFFEE
Transcends the ordinary, offering a superior flavor profile. You’ll discover a depth of flavors, from bright and vibrant citrus notes to the comforting warmth of chocolatey undertones.
Specialty COFFEE
The pinnacle of our coffee offerings. Celebrate the rich tapestry of coffee varieties and processes but also connect with the passionate farmers and communities behind each exceptional cup.
Our passion for coffee supports the communities and ecosystems where coffee grows!
Arabica
The delicate evocative flavors of Arabica beans are drawn from the soil, fruits, flowers, and conditions of the microclimate at their source. So Arabica taste profiles, body, and acidity have a range as diverse as the farms they come from.
Altitude
600m – 2,200m
More
expensive
60% of the
world production
Robusta
Hardier and more adaptable to different climates and soils, the Robusta coffee plant makes up about 40% of the world’s coffee. With almost double the caffeine of Arabica, Robusta has a more bitter taste. It is often used as filler or a cost-reducer.
Altitude
0m – 800m
Twice the amount of caffeine
Commonly used in instant coffee
Our dedication to quality goes hand in hand with our responsibility
We recognize that the pursuit of quality must also include the preservation of natural ecosystems, the empowerment of coffee-growing communities, and the promotion of sustainable agricultural practices.
Exceptional quality is not just about elevating the coffee experience but also about uplifting the lives of those who cultivate it and nurturing the environment that sustains it.
RGC Coffee 3E® is our sustainability program that defines and guides our corporate mission: to collaborate towards a better future.
Better beans.
Better Beings
Just like how flowers and birds are mutually beneficial for one another in nature, Greensource Specialty Coffee was created to bridge the gap between sustainability and specialty coffee and to ensure positive outcomes for all in the supply chain.
Resulting from the need to humanize the story-telling experience, Greensource is how we pay off our investment in communities. This ties into our conviction that better beings create better beans.
Did you know?
The world consumes
2.2 billion cups of coffee daily
Coffee is the second most traded commodity after petroleum.
It takes between two to three years for most coffee trees to mature enough to produce a first crop.
Most of the coffee in the world is grown in the “Coffee Belt”, between the Tropics of Cancer and Capricorn.
Coffee Consumers:
1) USA 2) Brazil 3) Japan
4) France 5) Italy
Brazil produces almost one third of the world’s coffee.
It takes 100 coffee beans to make one cup of coffee.